We made an easy, fresh and nutritious salad for our new baby chicks. We cannot wait to have fresh eggs later this summer/fall!
I decided to share, with pretty photos of course for anyone who would like to do the same for theirs little chicklets!
We started with some fresh baby lettuce from our herb garden. A hand full of leaves and just a couple off each plant. Then we collected a few dandelion leaves and some grass.
In the mean time we hard boiled 4 eggs.
Tear up or cut up all the greens to make them small
mash the hard boiled egg YOLK
(optional) add a couple drops of vitamin D to give the chicks a little boost
Mash it all together and divide in half. Store half in the fridge for tomorrow!
Serve fresh and enjoy watching them all eat it up!